Web22 Jul 2024 · Naval Rations Part 3. In the 1930s, the USN began to set new standards for habitability aboard its ships, including in the area of food. The traditional mess system, where men ate in the same place they slept, was abolished, replaced with so-called cafeteria messing, first tested on the carrier Ranger. Men would simply come to the mess decks ... WebFor the first few decades in US Navy history, the quality of food was good, but the types and standards of storage did not change much. Many a sailor ate salted meats, breads, oats, …
Everybody Is Fu**ing Each Other: Life On An Aircraft Carrier
WebHe could eat a half dozen of those powdered items — and squirt half a bottle of ketchup on them. No one else at the Wardroom table could stand to watch him!) The dehydrated potatoes (Irish) were like dice cubes. After … Web22 Aug 2024 · Serving aboard a destroyer is considered in naval circles as serving in the “real navy.” With a crew of over 300 confined within the small dimensions of the ship, life can be entertaining, amazing, and frightening at the same time. d10 in normal saline
Navy veteran exposes insanely gross food served on warships in …
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