WebSet aside. 2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing. 3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. WebUse as a salad dressing, meat marinade or basting sauce. Old Dutch will make your meals come alive with its unique Old World flavor. For a free recipe book, send a self addressed …
Rainbow Bean Salad with Sweet and Sour Dressing
WebStep 1: Take a small saucepan and heat water and sugar. Step 2: Stir until the sugar is dissolved into the water. Step 3: Get the pan out of the stove and let it cool for 10 minutes. Step 4: Now, use a blender to grind all the ingredients. Step 5: Add the water and finally blend for 30 seconds. WebTo get the perfect balance of sweet and sour, ham balls are typically topped with a sweet pineapple glaze. PA Dutch Desserts Assuming you and your guests saved room, there is no shortage of sweet desserts to end your … in magenta light a green object appears
How to Make the Best Amish Potato Salad Taste of Home
http://www.mariamakes.com/home-1/2015/3/16/sweet-sour-salad-dressing-grandmas-recipe WebINGREDIENTS 1/4 cup vinegar 5 tbls Sugar 1 cup oil 1.5 tbls mustard Celery seed salt ; pinch Servings INSTRUCTIONS Mix ingredients until the mustard dissolves. Best is made a day ahead and refrigerated. NOTES Alert editor What to make this weekend Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >> BigOven Buzz WebThe dressing is the same recipe used for many sweet and sour dishes, some of which are in the similar and related recipes. I enjoy adding a few slices to tomato sandwiches in place of the usual lettuce. For a tasty … moda healthshare