WebIngredients: Wholemeal wheat flour (60%), water, rye meal (3%), yeast, wheat bran, vinegar, wheat gluten, iodised salt, canola oil, cultured wheat flour, soy flour, vegetable … WebHelga’s Lower Carb Wholemeal & Seed has 50% less carbohydrate (18g/100g) and 80% more protein (15.2g/100g) than Helga‘s Traditional Wholemeal Bread (carbohydrate: 40.6g/100g, protein: 8.1g/100g). For delicious meal inspiration, browse our recipe collections. View Recipes Featured in: Lower Carb Health Nutrition Information Recipes
Helgas Wholemeal Bread with Nutrition Facts Calculator Online
Web416kJ (100cal) 3.3g serve. 15.9g carbs. 2.6g fibre. 93mg sodium. Sourdough has a low GI and due to the fermentation of the dough, is also a source of probiotics (in case you’re … WebTraditional Wholemeal: 190 cal: 2: Wholemeal & Seed Bread, Lower Carb: 190 cal: 3: Light Rye: 170 cal: 4: Wholemeal Bread: 200 cal: 5: Mixed Grain Bread: 230 cal: 6: … geico look up my policy number
Calories in Helga
WebThere are 8.1g protein, 2.6g fat, and 40.6 grams of carbohydrates in 100g of Helga’s Traditional Wholemeal Bread. Helga’s Traditional Wholemeal Bread Ingredients Wholemeal Wheat Flour (60%), Water, Rye Meal (3%), Yeast, Wheat Bran, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers … Web24 dec. 2024 · Helga’s – Wholemeal Bread provides 187g of 2,000 cal by leaving 1,813 cal. Helga’s – Wholemeal Bread and fitness goals such as heart health, daily sodium intake, … Web20 jun. 2024 · More resistant starches. Wheat bread contains all the bran that makes it higher in resistant starch. The data above shows that it is far higher than sourdough bread. It contains fewer calories, carbohydrates, and sugars. Whole wheat bread has fewer carbohydrates and sugars (thus fewer calories) than sourdough bread. geico long island phone number