Ham shank and cabbage recipe
WebSep 30, 2024 · Directions. In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. Drain. Cut cabbage into wedges; remove core. WebOct 13, 2024 · Directions. Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of …
Ham shank and cabbage recipe
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WebBoiled Ham & Cabbage Dinner. Filling food for few calories. Try substituting low sodium broth or veggie broth and leave out the ham for a great side dish or vegetarian meal. … WebDec 19, 2024 · Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. Let the steam release naturally. Add the cabbage and cook 5 …
Web Free Images PLUS PLUS. Pricing Webdirections. Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Add corn and cream, simmer uncovered until corn is tender. Season with salt and pepper and ladle into soup bowls.
WebPut ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender. Remove … WebPreheat the oven to 325˚ F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern …
WebApr 14, 2024 · 5. Vegetable broth. Vegetable broth is a light, flavorful alternative to the heavier, heartier beef shank. It is a good way to make a flavorful soup base without adding any meat. Many store-bought vegetable broths are very salty, so it is a good idea to taste the broth before using it in a recipe.
WebMay 3, 2024 · Place the ham in a pot and cover it with water. Add the remaining ingredients and fill the pot with enough water to cover the ham. Bring it to a boil and then reduce the heat to a gentle simmer. Allow about 15 minutes of cooking time for every 1 pound of ham. Continue to cook until an instant-read thermometer inserted into the ham reaches 145°F. clearing eye floatersWebMar 31, 2024 · Ingredients 4 quarts water 1 medium ham hock 1 large pork shank 2 tablespoons bacon drippings 1 large head cabbage - washed, … clearing expense accountWebJan 20, 2024 · 1 Small Head Cabbage Chopped Into Bite-Sized Pieces 2 Cups Chicken Broth 1 Stick Butter sliced ½ teaspoon salt 1 teaspoon … clearing external hard driveWebAdd the ham hock, onions, and carrots. Cook for about 2 minutes, or until the onions are slightly wilted. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. … blue ocean cloudWebFeb 26, 2024 · 1 Pork Ham Shank (About 8lbs) 1 Box Brown Sugar, light or dark ½ cup Yellow Mustard Instructions Pre-heat oven to 325F degrees. Remove package wrap and any other materials from the ham shank. … blue ocean coffeeWebFeb 7, 2024 · 3 cups Ham cubed 1 small head cabbage chopped 1 cup chicken broth salt and pepper to taste 1 stick butter Instructions Toss all ingredients into a 6 quart electric pressure cooker. Set your unit to cook … clearing eyesWebJun 12, 2014 · Instructions. Rinse beans and be careful to remove pebbles. Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about 2 inches above the beans. Cook on high for 2 hours and then on low for 4. Remove meat from bones and discard bones. Stir and crush some of the beans to make the dish creamier. blue ocean chippy