WebSep 7, 2024 · 8 ounces imitation crab meat. 1/4 cup sour cream. 1 tablespoons lemon juice. 1/4 teaspoon garlic salt. 8 ounces mozzarella cheese,shredded. 8 ounces cheddar cheese,shredded. 1 cup celery, sliced on the bias. 1/4 cup green onions, thinly sliced,save some green tops for garnish. 2 ounces cream cheese, softened. WebINGREDIENTS & OTHER INFO:Preheat oven to 325.Prepare a casserole dish with cooking spray16 oz imitation crab meat1/2 cup sour cream1 tbsp lemon juicepinch of...
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WebPreheat oven to 350˚F. In medium bowl combine 1 1/4 cup of cheddar cheese with remaining ingredients. Pour casserole into a greased 9”x9” baking dish. Sprinkle … WebDirections. Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the … got show live
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WebCrabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on … WebSep 24, 2016 · Instructions. Preheat the oven to 350 degrees. In a medium glass bowl, combine crab meat, shredded cabbage, celery, diced red bell peppers, 1 ¼ cup of mild cheddar cheese, softened cream cheese, sour … WebIn a medium saucepan over low heat, combine milk, dry mustard, and garlic salt. Bring to a slow boil and simmer for 2 minutes. In a small skillet or saucepan heat 1 Tbsp. butter … childhood history journal