Alligator tail recipes
WebSome Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. And of course, it always tastes great pan-seared or fried to a golden crisp! WebAlligator Tail is best eaten when cooked. This is because the taste is mellow and the texture is tender. You can cook it in any way you like. Pan fried is the best way. But you …
Alligator tail recipes
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Web1 lb alligator sirloin. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. ½ tablespoon olive oil, 2 tablespoon Cajun seasoning. Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F). Skewer the seasoned alligator bites and grill for 5 minutes per side, or ...
WebSeason meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat … WebDirections 1. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. 2, Sprinkle with lemon juice. 3. Mix flour, garlic powder, paprika, salt and pepper. 4. Blot the alligator pieces, and dip into flour, …
Web1 pound Louisiana alligator meat (tenderloin or sirloin cuts of tailmeat), cut into chunks Salt and freshly ground black pepperFlour, for dredging 1 cup buttermilk 1 cup hot sauce 1 bottle store bought ranch dressing, for … http://www.familyoven.com/recipes/search?terms=Fried%20Alligator%20Tail
WebUsing a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Wash and coat …
WebDec 8, 2024 · Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high … remax hoover alWeb2 days ago · While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt. re max horizons realty pensacola flWebJun 22, 2024 · Simply slice the alligator into nuggets and marinate them with a buttermilk, egg, and hot sauce blend for about an hour or so. Create a flour mixture of your choice. Right before frying, dredge the nuggets in the flour, then back in the buttermilk mix, then again in the flour. remax hoschton gaWebJul 22, 2024 · To make the fried alligator: Lightly season the alligator with salt and pepper. In a large bowl, whisk together the buttermilk and Sriracha. Add the alligator and let sit at room temperature for 15 minutes. While … remax hostiviceWebApr 4, 2024 · Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. remax horizon realty douglas wyWeballigator fillet - cubed • flour • cooking oil • diced onion • chopped green onions • crawfish tails • chicken stock (added to thin out) • diced tomatoes 45 min 8 servings Just Boozer Teriyaki Sautee Alligator Alligator • soy sauce • cracked black pepper • garlic cloves • chive greens • onion powder 1 hour 4 servings andreww remax hope bcWebJan 5, 2016 · 2 pounds alligator tail meat, cut into 1-inch pieces; 5 tablespoons Jay’s Blackening Mix (recipe follows) 1 tablespoon canola oil; White rémoulade (for serving) Instructions. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. professional salon near me